Thanksgiving is about great food and celebrating with family and friends. The time of year often anticipated, as it’s when family and friends get together and enjoy one another’s company.
Thanksgiving usually means one thing, an opportunity to totally indulge and feast on the delicious foods offered at the dining table. Making Thanksgiving a major operation … there’s the shopping, preparation and cooking, followed up with serving, eating and lastly, the cleanup!
Thanksgiving Food Scraps
With the Urban Composter, the cleanup part of Thanksgiving is made easier, as you can re-purpose all of your food scraps into compost. The Urban Composter becomes your complete kitchen composting solution turning your unwanted peels and offcuts during preparation and the unwanted leftovers of the feast, into nutrient-rich fertilizer for your garden.
Common Thanksgiving Food Scraps
- All your vegetable and fruit wastes (peels, edges, ends, tips, rinds, cores, etc)
- Potato peels
- Egg shells
- Uneaten food
- Old bread, donuts, cookies, crackers, pizza crust
- Grains, rice, barley
- Coffee grounds, tea leaves
- Fruit or vegetable pulp
- Corn cobs and husks (cobs breakdown very slowly)
Help Reduce Food Waste This Thanksgiving
This Thanksgiving, give the Urban Composter’s Bokashi composting method a try in your own kitchen, by composting your food scraps and help reduce the amount of food waste being sent to landfills. Your plants and garden will thank you, for the steady supply of nutrient-rich fertilizer created by yourself at your very own home!
How to use the Urban Composter
Just lift the lid and add your scraps (even meat or fish). Give your scraps a spray of Compost Accelerator and the fermenting process begins immediately. In just a few days you can drain off your home-made 100% organic fertilizer from the tap. Dilute the liquid, add to your plants and watch your garden grow.
For more details on How the Urban Composter works click here.
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